Indulge in the refined taste of the "diamond" hazelnut chocolate pearls. This creation of Julien Alvarez, Maison Laduree Executive Pastry Chef combines roasted and caramelised hazelnuts, coated with a layer of Caraïbean 66% dark chocolate and a layer of vanilla white chocolate. A delicious elegant choice for gifting or treating yourself to a sophisticated , tasty experience.
Order online for next day delivery throughout Ireland and Northern Ireland, or pick up in-store in as little as an hour.