Eugénie is above all an astonishing marriage of textures, mixing a crunchy, gluten-free biscuit, a melting heart and a crunchy chocolate coating.
With each bite, the textures blend and melt into a delicate harmony, taking audacity a step further in a pure gourmet’s style.
Faithful to the Empress’ heritage, the range has been created for the pleasure of all those who, whether connoisseurs or amateurs, know that pleasure is as much for the eyes as for the palate.